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Salmon mozuku seaweed soup
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Chef :
GemSalmon mozuku seaweed soup
A nourishing bowl of salmon soup full of veggies and nutrient rich mozuku seaweed. You can substitute with wakame. A one pot meal.
Cooking instructions
* Step 1
Soak dried shiitake mushrooms. Retain the soaked water.
* Step 2
Add Dashi stock and mushroom Dashi into a pot and bring to a bowl.
* Step 3
Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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