Fried Fajita Chicken and Bacon Quesadillas

Name: How to cook Fried Fajita Chicken and Bacon Quesadillas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Carebear

Fried Fajita Chicken and Bacon Quesadillas

I remember, my sister came home one day, with all the ingredients and made this, after she said she bought a similar quesadilla at quick-trip and liked it. I liked it so much, that I started making it too. Bursting with delicious flavor and the perfect crunch! Yummy!

Ingredient

Food ration :

4 servings

8 slices

Bacon

Cooking instructions

* Step 1

Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.

* Step 2

Take out the bacon after it's done cooking and set aside.

* Step 3

I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.

* Step 4

Add the flour tortilla to the skillet, with just enough oil to fry it.

* Step 5

Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.

* Step 6

* Step 7

* Step 8

With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.

* Step 9

I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.