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Buckwheat granola

Introduce

Chef :

Shari

Buckwheat granola

#MyCookBook week 18

Ingredient

Food ration :

6 servings
1 1/2 cups

buckwheat

1/2 cup

nut butter

1/3 cup

maple syrup

1 tbsp

coconut oil

Cooking instructions

* Step 1

Preheat oven to 180 degrees and line a tray with baking paper

* Step 2

Combine al of the ingredients into a bowl and mix

* Step 3

Spread the granola onto the baking tray and cook for 15 minutes

* Step 4

Once cooled transfer into an airtight container
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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