Home
Ingredient
Kimchi Jjigae
Introduce
Ingredient
1 pack
kimchi
1 tbsp
gojuchang
10-20
fish cake
3
eggs
2 cloves
garlic, minced
2 tbsp
sesame oil
800 ml
water
Cooking instructions
* Step 1
In large bowl, pour kimchi and cut into small pieces with scissor
* Step 2
Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
* Step 3
Add 1 egg, stir to combine
* Step 4
Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
* Step 5
Add on the green leek. Done
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic