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Ingredient
Singapore Style Fish Soup
Introduce
Ingredient
2 cm
ginger, sliced
80-100 ml
milk
500-600 ml
water
1 tbsp
sesame oil
1 tsp
salt
1/2 tsp
white pepper
3.5 tbsp
flour
Cooking instructions
* Step 1
Pat room temperature fish with towel until completely dry. Cut in big pieces. Marinade
* Step 2
Make the fry batter
* Step 3
Heat up pan with a little bit of oil, add garlic and chopped chayote, sautee until fragant
* Step 4
In large pot, bring the water to boil and transfer the garlic and chayote. Add seasonings: salt, sugar, mushroom powder. Bring to boil again
* Step 5
Meanwhile we can fry half of the marinated fish. Dip in the batter and fry in hot oil. Set aside
* Step 6
Add ginger and spring onion to bowl, after its boiling again, add the remaining fish
* Step 7
Add milk, taste, season to taste. Serve with fried fish
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