Home
Ingredient
Sausage milk bun
Introduce
Chef :
rorschachlimSausage milk bun
I had excess sausages and milk, I followed pain au lait recipe for the bun
Ingredient
Food ration :
16 servingsCooking time :
2 hrs
500 g
flour
10 ml
neutral oil
250 ml
warm milk
2 tsp
active dry yeast
1
egg
1 pinch
salt
60 g
sugar
16
sausages
Cooking instructions
* Step 1
Make sure the milk is warm or at room temperature. Mix all the wet ingredients and the yeast
* Step 2
Add flour and mix. I used the kitchen mixer to knead
* Step 3
Knead the dough until it doesn't stick to the sides of the bowl
* Step 4
Leave the dough to sit for 1 hour or until it doubles in size
* Step 5
Punch out the air. I cut into 16 equal parts and twirled around each sausage
* Step 6
Leave to rise another 30 min. Preheat the oven to 180°C
* Step 7
Place the buns in the oven for 20 min. You may opt to add egg wash before placing in the oven.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic