Besan ladoo

Name: How to cook Besan ladoo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

Nayna Shah

Besan ladoo

#boxweek9 #Mystryboxchallenge #Cookpad India #besanladdu

Ingredient

Food ration :

4-5 people

Cooking time :

30 minutes

1 cup

puer ghee(Add more if required)

1/4 cup

Cooking instructions

* Step 1

Heat kadai,add 7 tbsp ghee,add besan stir fry over medium heat,roast the gram flour till light golden brown colour.

* Step 2

Add more ghee and continue roasting the besan for some more 5 minutes,the besan would start to give nice fragrance & will start releasing ghee,now sprinkle 1 tbsp water,mix well,foam Will start forming in the besan,

* Step 3

Off the flame,add dry fruit powder,cardamom powder,mix it well,remove besan in a plate,leave the mixture to cool completely.If it does not cool entirely,it become moist when sugar is added add sugar powder mix well with your palm & fingers,add 1 tbsp ghee mix well.Shape into tight hardballs. Top of each laddu press pistachios.