Dal Palak

Name: How to cook Dal Palak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Nayna Shah

Dal Palak

#boxweek7 #Mystry book #Cookpad India #Dalpalak

Ingredient

Food ration :

3 people

Cooking time :

25 minutes

1/2 cup

coriander & cumin seeds powder

as needed

Cooking instructions

* Step 1

Wash & soak chana dal for 2 hours,wash peel & chopped bottle gourd & onion,chopped tomato,garlic.coriander etc.wash & boil spinach for 2-3 minutes.after 2 minutes take out in cold water.

* Step 2

Pressure cook dal& chopped bottle gourd,add salt& turmeric & 1 1/2 cup water.Cook on medium flame until 3 whistle.On other flame put a pan add oil heat oil add muster seeds crackle add cumin seeds,cloves garlic cloves,,chopped onions,sauté,stir continuesly until light brown,now add chopped capsicum & tomato mix properly.

* Step 3

Add chopped spinach,mix well,add boiled gram dal with bottle gourd,add water to adjust consistency,add salt turmeric,dry coriander &cumin seeds powder,asafoetida,lemon juice green chilli ginger paste,garam masala,,mix & cook for 5 minutes.

* Step 4

Off the flame,for tadka heat ghee & oil in a small pan add pinch cumin seeds,dry red chilli,sauté add Kashmiri red chilli powder,off the flame,stir add in dal & serving bowl.