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Ingredient
Methi paratha
Introduce
Chef :
Nayna ShahMethi paratha
#GA4
#Week19
#Methi
#Ilovecooking
Very soft & delicious methi paratha
Ingredient
Food ration :
3 peopleCooking time :
20 minutes
1 cup
wheat flour
1 tbsp
carom seeds
1 tbsp
sesame seeds
Pinch
asafoetida
3 tbsp
curd
to taste
salt
1 tbsp
jeggery
2 tbsp
finely chopped green garlic
as needed
water
1/4 cup
ghee
as needed
oil
1 tsp
turmeric powder
1 tsp
pickle masala with oil
Cooking instructions
* Step 1
Together all ingredients,wash& finally chopped methi leaves,add in a big bowl all ingredients (not wheat flour)mix all properly,rest for 5 minutes.
* Step 2
After 5 minutes mix with the help of spoon,add flour if required add water,make dough,apply 1 tsp oil on it knead cover rest for 5 minutes.after 5 minutes knead it again & prepare small balls.
* Step 3
Roll it like chapati,cook on both sides applying oil.
* Step 4
Apply ghee on paratha.
* Step 5
Serve with green chutney,mango pickle,curd,milk.Your choice.
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