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Ingredient
Ginger, cardamom masala tea or chai
Introduce
Ingredient
Food ration :
2 peopleCooking time :
10 minutes
1 cup
milk
1/2 cup
water
2 tsp
sugar
2 tsp
chai patti(tea leaves)
1/2 tsp
chai masala
1 tbsp
crushed ginger
1 tbsp
dry mint leaves
Cooking instructions
* Step 1
Together all ingredients,take a pan,add crushed ginger,water,chai masala,cardamom powder,green tea,mint leaves,basil leaves,boil 3 minutes.
* Step 2
Now add milk,stir,boil,add chai patti,boil 3-4 minutes.
* Step 3
Simmer it on low flame till nice colour of tea.strain it,our tasty,masala chai is ready.Serve hot with namakpara,biscuits.
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