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Ingredient
Methi matar malai sabji
Introduce
Chef :
Nayna ShahMethi matar malai sabji
#MW4
#Cookpad
Methi(fenugreek ) is very beneficial for our body.
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
1 1/2 cup
chopped fenugreek leaves
1 cup
matar/peas
4 tbsp
chopped green garlic
4 tbsp
chopped coriander leaves
8-10
mint leaves
4 tbsp
chopped green onion
4 tbsp
malai/cream
to taste
salt
1 tbsp
coriander powder
1 tsp
turmeric powder
1 tsp
jaggery
1 tsp
garam masala
8-10
cashews tukda
2 tsp
ghee
1 tsp
cumin seeds
Pinch
asafoetida
Cooking instructions
* Step 1
Collect all ingredients,wash chopped fenugreek leaves,mutter,coriander,green garlic,etc,boil mutter.Turn on gas,put a pan,add 2 tsp ghee,add cumin seeds,asafoetida.
* Step 2
Add chopped onion, garlic in heat ghee,sauté it for 2 minutes,add green onion,sauté,then add tomato purée stir for 2 minutes.
* Step 3
Now add boiled mutter,stir it,add fenugreek leaves,green garlic,add 1/2 cup boiled mutter water, add salt,turmeric,coriander powder,jeggery, green chili garlic ginger paste,cashew tukda,mix all well,cook for 5 minutes.
* Step 4
Now add malai,cook 2 minutes.Take out in bowl,decorate with mutter,coriander,malai,& fenugreek leaves.
* Step 5
Our yummy bhaji is ready to serve.Eat with paratha,rice,bread or nan.(your choice)
Note: if there is a photo you can click to enlarge it
Tag
chopped fenugreek leaves
matar/peas
chopped green garlic
chopped Coriander leaves
Mint leaves
tomato puree
onion, chopped
chopped green onion
garlic cloves, chopped
malai/cream
Salt
coriander powder
turmeric powder
jaggery
green chili ginger garlic paste
garam masala
cashews tukda
Ghee
cumin seeds
Asafoetida
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