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Ingredient
Salmon Mentai Rice
Introduce
Ingredient
Food ration :
3 ServingsCooking time :
40 mins
260 g
salmon skin-off
1 cup
cooked rice
2 tbs
soy sauce
1 tsp
sesame oil
5 tbs
kewpie mayonnaise
2.5 tbs
sweet chilli sauce
2 tbs
tobiko
Cooking instructions
* Step 1
Preheat oven to 180°
* Step 2
Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
* Step 3
Mix mayonnaise, chilli sauce, and tobiko together and set aside
* Step 4
Mix cooked rice with seaweed in pyrex
* Step 5
Place salmon on top of rice and pour mentai sauce over it
* Step 6
Add seaweed on too of the sauce
* Step 7
Bake rice in 180° oven for 10-18 mins
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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