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Ingredient
Lauki ke kabab
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Ingredient
Food ration :
4 people
1/2 kg
Bottle gourd (grater)
half cup
Gram flour for binding
1 Tbsp
Red chilli
2 tbsp
Coriander powder
1 tsp
Turmeric
1 tsp
Cumin powder
Cooking instructions
* Step 1
Peel and grater the bottle gourd.
* Step 2
Squeeze the bottle gourd.
* Step 3
In bottle gourd add red chilli, green chilli, green coriander, turmeric, Coriander powder,onion, cumin powder and gram flour mix well in the last add salt mix it and make a shape.
* Step 4
Heat the oil and fry the kabab in medium flame until golden brown. Serve with chutney.
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