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Ingredient
Egg paratha roll
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Ingredient
Food ration :
2 peopleCooking time :
10 minutes
2 cups
Flour
2 tbsp
Ghee
2
Eggs
2 tsp
Red chilli flakes
Cooking instructions
* Step 1
Mix the salt, ghee,water in flour and knead the flour. And make a soft dough. Cover the dough for 5 minutes.
* Step 2
Heat the fry pan.
* Step 3
Now take a roller pin give a shape now add oil and roll out again and fry it until golden brown.
* Step 4
For egg: in eggs add all the spices beat well and fry the egg.
* Step 5
In paratha add ketchup and fry egg make a roll and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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