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Ingredient
Gluten free crispy cake rusk
Introduce
Ingredient
Food ration :
2 peopleCooking time :
45 minutes
1 1/2 cup
Gluten free flour
2 tsp
Baking powder
100 gram
Icing sugar
1 pinch
Food color
2
Eggs
100 gram
Butter /oil
1/2 tsp
Vanilla essence
1 pinch
Salt
Cooking instructions
* Step 1
Take a bowl add butter and icing sugar beat well for 5-7minutes.
* Step 2
Add eggs and 1/2 tbs flour beat well for 10 minutes.
* Step 3
Vanilla essence 1/2 tsp and food color and beat well.
* Step 4
Add flour 100 grams, salt, baking powder mix it (mix it in one direction with spoon).
* Step 5
Grese the mould put butter paper and add better.
* Step 6
Preheat oven 180c for 5 minutes and after that bake at 170 c for 35 minutes after baking let them cool. Cut the rusk slices.
* Step 7
And bake on180 c for 20 minutes each side(total minutes 40)crispy cake rusk is ready.
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