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Ingredient
Dal mash
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
1 cup
Dal mash
1 tsp
Ginger garlic paste
1 tsp
Red chilli
1 tsp
Turmeric
1 tsp
Coriander powder
1 tsp
Ground spices powder
1 tsp
Zeera
1 cup
Water
Cooking instructions
* Step 1
Soak dal for 20 minutes.
* Step 2
Heat the oil.
* Step 3
Add zeera, ground spices saute them.
* Step 4
Fry onion until golden brown add tomatoes and saute them.
* Step 5
Add all the spices mix well with 2 tsp water in high flame until the oil separates.
* Step 6
When the oil separates add dal mash and fry them for 5 minutes. Add water, when the water is boil cook in low flame until dal is tender.
* Step 7
Garnish with green coriander, ginger and green chillies.
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