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Ingredient
"Mimosa" salad
Introduce
Chef :
Yanina_is_cooking"Mimosa" salad
Mimosa salad is a popular in Ukraine festive «New Year» salad. Whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise.
Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface.
Ingredient
Food ration :
4 servingsCooking time :
1 hour
4 pcs.
boiled potatoes
4 pcs.
boiled carrots
4 pcs
hard boiled eggs
2 pcs
onions
Cooking instructions
* Step 1
Potatoes and carrots boil until cooked.
* Step 2
Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
* Step 3
Separate the egg whites from the yolks.
* Step 4
Squirrels grate on a fine grater. Yolks grate on a fine grater.
* Step 5
Knead the fish with a fork.
* Step 6
Put fish on the bottom of the plate, grease with mayonnaise.
* Step 7
Put the egg whites on the fish, apply a little mayonnaise.
* Step 8
Put the onion on the carrots.
* Step 9
Onion put the potatoes, add salt and grease mayonnaise.
* Step 10
Repeat the layers.
* Step 11
The last layer. Put egg yolks on the potatoes, do not add mayonnaise.
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