"Samsa" with chicken
Ingredient
Food ration :
4 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Finely chop the chicken fillet, onions into small cubes.
* Step 2
In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
* Step 3
Roll out the dough, cut into quartet pieces.
* Step 4
The filling should be put in the middle, and the 4 ends of the dough should be joined together.
* Step 5
Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
* Step 6
Bake in a preheated oven for 30 minutes at 200°.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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