Home Dish Tuna & Tomato Pizza

Tuna & Tomato Pizza

Introduce

Chef :

The Boggler

Tuna & Tomato Pizza

Ingredient

Food ration :

Serves 1-3 people
1 teaspoon

salt

1/2 cup

water/milk

2 tablespoons

tomato puree

2 tablespoons

canned tuna

Cooking instructions

* Step 1

Knead ingredients for pizza dough into a ball. Rest for 5-10 mins.
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* Step 2

Roll out dough ball into a flat circle, add butter/olive oil and tomato puree.
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* Step 3

Top with tuna, shredded cheese, and tomato slices
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* Step 4

Bake in preheated oven (175°C) for 15-20 minutes, and slice to serve.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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