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Pan-fried Tofu in Dashi
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Chef :
afrikayokenPan-fried Tofu in Dashi
This is a killer recipe, which makes my husband (dislike of tofu) eat tofu, and even request for another. Grated daikon radish is the key to make this dish more fascinating.
Cooking instructions
* Step 1
Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
* Step 2
Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
* Step 3
In a small pot, boil dashi stock, add mirin and soy sauce.
* Step 4
Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
* Step 5
Leave the pot for a while, and serve.
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