Home
Ingredient
Sweet and Sour Pork with Tons of Vegetables
Introduce
Chef :
afrikayokenSweet and Sour Pork with Tons of Vegetables
I came up with this recipe when I wished my family to eat more vegetables with their favorite dish, sweet and sour pork!
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
200 g
chopped pork
1 Tbsp
soysauce
1 Tbsp
sake
2 Tbsp
potato starch
2 Tbsp
oil
1
onion
1 bunch
Chinese chive
2 Tbsp
ketchup
1 tsp
oyster sauce
1 Tbsp
vinegar
1 tsp
minced garlic
Cooking instructions
* Step 1
Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
* Step 2
Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
* Step 3
Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
* Step 4
Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
* Step 5
When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
* Step 6
Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
* Step 7
Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
* Step 8
Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic