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Ingredient
Oat & Apple Muffins
Introduce
Ingredient
Food ration :
10 servings
150 g
Butter (Salted)
140 g
Sugar
30 g
Honey
100 g
Milk
250 g
Flour
25 g
Oats
6 g
Baking Powder
6 g
Baking Soda
1
Apple
Cooking instructions
* Step 1
Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
* Step 2
Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.)
* Step 3
Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use.
* Step 4
Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth.
* Step 5
Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed.
* Step 6
Add 70% of the diced apples to the mixture and stir until well mixed.
* Step 7
Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples.
* Step 8
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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