Home Dish Crème Chocolat

Crème Chocolat

Introduce

Chef :

Chez-k

Crème Chocolat

More details at http://www.chez-k.org/chocolates/creme-chocolat/

Ingredient

Food ration :

8 servings

Cooking time :

80 mins
100 g

Sugar

490 g

Milk

120 g

Cream

150 g

Honey

Cooking instructions

* Step 1

Caramel Sauce-

* Step 2

Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).

* Step 3

While the sugar is heating, add the water to a different medium saucepan and heat until it reaches over 80C.

* Step 4

Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).

* Step 5

Pour into the glasses while it is still hot.

* Step 6

Filling-

* Step 7

Place the glasses on a cookie sheet.

* Step 8

Preheat oven to 300F.

* Step 9

Chop the dark chocolate and place into a medium bowl.

* Step 10

Add the egg and egg yolks to a large bowl and mix well.

* Step 11

Pour the milk and honey into a medium saucepan and bring to a boil over medium heat. Remove from heat.

* Step 12

Pour the boiled milk into the chopped chocolate and whisk until melted.

* Step 13

Pour the cream into the chocolate solution and whisk well.

* Step 14

Add the chocolate solution to the egg yolk solution and mix with a hand blender.

* Step 15

Strain the solution and remove the bubbles on the surface with paper towel.

* Step 16

Pour the solution into the glasses.

* Step 17

Place the cookie sheet on the middle oven rack. Fill with boiling water.

* Step 18

Bake for 60 min. Let cool completely in your fridge.

* Step 19

Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.

* Step 20

Http://www.chez-k.org/chocolates/creme-chocolat/

Note: if there is a photo you can click to enlarge it

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