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Ingredient
Crème Caramel
Introduce
Ingredient
Food ration :
8 servingsCooking time :
80 mins
100 g
Sugar
40 g
Hot Water
540 g
Milk
150 g
Cream
60 g
Granulated Sugar
20 g
Brown Sugar
2 g
Vanilla Essence
Cooking instructions
* Step 1
Caramel Sauce -
* Step 2
Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
* Step 3
While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
* Step 4
Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
* Step 5
Pour into the glasses while it is still hot.
* Step 6
Filling -
* Step 7
Place the glasses on a cookie sheet.
* Step 8
Preheat oven to 300F.
* Step 9
Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
* Step 10
Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
* Step 11
Pour the cream into the boiled milk and mix well.
* Step 12
Strain the solution and remove the bubbles on the surface of the solution with paper towel.
* Step 13
Pour the solution into the glasses.
* Step 14
Place the cookie sheet on the middle oven rack. Fill with boiling water.
* Step 15
Bake for 60 min. Let cool completely in your fridge.
* Step 16
Decorate as you like. Enjoy!
* Step 17
Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.
Note: if there is a photo you can click to enlarge it
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