Fluffy chocolate pancake

Name: How to cook Fluffy chocolate pancake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Chez-k

Fluffy chocolate pancake

More details at http://www.chez-k.org/breakfast/fluffy-chocolate-pancake/

Ingredient

Food ration :

1 serving

Cooking time :

55min

80 g

Cooking instructions

* Step 1

Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).

* Step 2

Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.

* Step 3

Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.

* Step 4

With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.

* Step 5

Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.

* Step 6

Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.

* Step 7

Add the vegetable oil to the mixture and mix well.

* Step 8

Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.