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Ingredient
Almond Muffins
Introduce
Ingredient
120 g
Butter
170 g
Brown Sugar
2
Eggs
250 g
Flour
50 g
Ground Almonds
10 g
Baking Powder
120 g
Yogurt
50 g
Slivered Almonds
25 g
Sliced Almonds
Cooking instructions
* Step 1
Preheat oven to 350F. Line standard muffin tins with paper liners.
* Step 2
Whisk together the flour, ground almonds and baking powder and sift; set aside.
* Step 3
Bake the sliced and slivered almonds until slightly golden. Let them cool.
* Step 4
Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
* Step 5
Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
* Step 6
Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
* Step 7
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
* Step 8
http://www.chez-k.org/muffins/almond-muffins/
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