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Ingredient
Pudding
Introduce
Ingredient
100 g
Granulated Sugar
40 g
Hot Water
750 g
Milk
250 g
Eggs (about 5 Eggs)
170 g
Sugar
2 g
Vanilla Essence
Cooking instructions
* Step 1
- Caramel -
* Step 2
Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
* Step 3
While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
* Step 4
Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
* Step 5
Pour into the mold or cups while it is still hot.
* Step 6
- Pudding -
* Step 7
Place the mold or pudding cups on a cookie sheet.
* Step 8
Preheat oven to 325F.
* Step 9
Add the eggs, sugar and vanilla essence to a large bowl and mix well.
* Step 10
Pour the milk into a medium saucepan and warm until it reaches 35C.
* Step 11
Add the warmed milk to the egg solution and mix well.
* Step 12
Strain the solution and remove the bubbles on the surface of the solution with paper towel.
* Step 13
Pour the solution into the mold or cups.
* Step 14
Place the cookie sheet on the middle oven rack. Fill with boiling water.
* Step 15
Bake for 40 min or until pudding is solid. Let cool completely in your fridge.
* Step 16
Loosen pudding from cups or mold by gently pushing with your fingertips (see pictures). Turn upside down to remove pudding from cups or mold.
* Step 17
More details at http://www.chez-k.org/classics/pudding/
Note: if there is a photo you can click to enlarge it
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