skye's sausage gravy
Introduce
Chef :
His girl skye
skye's sausage gravy
I love the flavors of nutmeg and red pepper flakes in this recipe. quick... simple. .. filling... versatile. .. and totally yummy
Cooking instructions
* Step 1
in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked.
* Step 2
drain grease all but about 2 tablespoons.
* Step 3
sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent.
* Step 4
slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes.
* Step 5
if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
* Step 6
serve over biscuits, cornbread, or even noodles.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more