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Ingredient
Inarizushi (inari-sushi)
Introduce
Ingredient
Food ration :
20 pieces
315 ml
dashi stock
5 Tbs
sugar
2 Tbs
soysauce
800 g
vinegared rice
3 Tbs
roasted sesame seeds
Cooking instructions
* Step 1
Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out.
* Step 2
In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid.
* Step 3
Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge.
* Step 4
Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate.
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