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Ingredient
Tomato & Tuna Somen
Introduce
Chef :
RieTomato & Tuna Somen
Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch!
Ingredient
Food ration :
1 servingCooking time :
15 mins
1 can
tuna
1~2 tbsp
sesame oil
50 ml
dashi (or mentsuyu)
Cooking instructions
* Step 1
Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
* Step 2
Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
* Step 3
Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
Note: if there is a photo you can click to enlarge it
Tag
portion for 1 person somen noodles
tomato (peel and cut into chunks)
tuna
eggplant (grill well until well browned and peel, cut into bite size pieces)
asparagus (grill well until well browned, cut into 3 cm length)
boiled egg (cut in half)
sesame oil
dashi (or mentsuyu)
soy sauce (if used mentsuyu, no soy sauce)
sugar (if used mentsuyu, no sugar)
shiso leaves chopped) for topping
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