Japanese-style Salad with Cucumber and Salt kelp
Introduce
Chef :
Rie
Japanese-style Salad with Cucumber and Salt kelp
Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.
Ingredient
Food ration :
2 servings
Cooking time :
5 mins
Cooking instructions
* Step 1
Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
* Step 2
Add mayonnaise and mix well (optional). Sprinkle sesame on top.
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