Pumpkin Salad
Introduce
Chef :
Rie
Pumpkin Salad
In this salad, seasoning the pumpkins with bouillon makes it more tasty. It's easy to make and tastes delicious.
Ingredient
Food ration :
2 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Add the pumpkin and bouillon cubes (soup stock) to just enough cold water to cover and then bring to a boil until cooked. Drain well and immediately mash them.
* Step 2
Combine all ingredients in a bowl and season them with salt and pepper.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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