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Ingredient
Chirashizushi (Scattered Sushi)
Introduce
Chef :
RieChirashizushi (Scattered Sushi)
Chirashizushi is a dish with a lot of colorful toppings and full of vegetables, seasonal ingredients, raw fish and so on. We serve this when we celebrate special occasions. You can create your Chirasizushi as you wish.
Ingredient
Food ration :
3 servings
1 Tbsp
toasted sesame seeds
40 ml
soy sauce *
40 ml
mirin *
30-40 g
sugar, to taste *
Cooking instructions
* Step 1
Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
* Step 2
Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
* Step 3
Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
* Step 4
Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
Note: if there is a photo you can click to enlarge it
Tag
vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
shiitake mushrooms (soak them in water for more than 1 hour.)
carrot (peel and cut into thin sticks)
abura age (Deep fried tofu)
eggs for kinshi-tamago (shredded thin omelette for topping)
spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
red pickled ginger (for topping)
toasted sesame seeds
dashi (use the soaking liquid from shiitake mushrooms) *
soy sauce
mirin
sugar to taste
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