Most Amazing Apple Pie

Name: How to cook Most Amazing Apple Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

KatJuffre.Norwex.biz

Most Amazing Apple Pie

Please share your comments or pics!! This recipe has been passed down to me and I've had rave reviews from everyone who ever tried it! Enjoy!

Ingredient

Food ration :

6-8 servings

Cooking time :

+- 60 min

pie crusts. - (If I don't have time I'll buy Pillsbury)

10-12

med/large baking apples*. I use a mix of Courtland & Mac

1 Tbs

Cooking instructions

* Step 1

I use a mix of Courtland and Macintosh apples because they retain their shape and texture better.

* Step 2

Preheat oven to 375° and place a cookie sheet or tin foil with edges turned up on the bottom rack.

* Step 3

Roll out your pie crust for the bottom and place in a 9" pie plate. Let it drape over the edges so you can get a good seal later.

* Step 4

Peel, core and chop apples. The larger the chunks the more form the pie will have. I like to make mine 1-1.5" chunks. Thinner slices will give you a softer/musher texture. Put in a large bowl.

* Step 5

In a med bowl stir together sugar, flour

* Step 6

Sprinkle apples with lemon juice.

* Step 7

In a medium bowl combine sugar, flour, clove, nutmeg, cinnamon and salt. Stir well to combine.

* Step 8

Add raisins to the sugar bowl and stir well.

* Step 9

Pour sugar and raisin mix over apples. Toss apples well to coat.

* Step 10

Put apple mixture in the prepared pie plate. Make the apples as snug as possible. Be sure to scrape out sugar from the bowl and add on top!

* Step 11

Roll out top pie crust. It needs to cover the whole pie! Place it on top and cut slits or designs in the top crust. Crimp the edges with a fork or your fingers. I like my fingers because it has a fluted look!

* Step 12

Brush the top crust with milk and sprinkle the extra sugar on top. If the holes seal over just re-cut them. You'll need these for the pie to vent.

* Step 13

Bake on middle rack 40 min and remove foil if used. Check every 10 min after. You're looking for a golden crust and juices bubbling out of the pie! Mmmmmm!