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Chile Braised Wagyu Short Ribs Nachos
Introduce
Chef :
Double8CattleCompanyChile Braised Wagyu Short Ribs Nachos
Tasty nachos are made with Wagyu boneless short ribs that have been braised with dried chile peppers, garlic, onion, tomato, Mexican beer, and chicken stock. The tortilla chips are topped with melted cheese, shredded Wagyu beef, sour cream, black beans, jalapenos, and avocado. Try this delicious recipe today!
Ingredient
Food ration :
6 servingsCooking time :
4 hours, 30 minutes
3 TBSP
Grapeseed Oil
16 OZ
Modelo Chelada
1/4 CUP
Tomato Paste
2 TSP
Kosher Salt
2 CUP
Chicken Stock
2 CUP
Jack Cheese (grated)
1/2 CUP
Sour Cream
1 CUP
Cooked Black Beans
1 CUP
Green Onion (minced)
1/2 CUP
Radishes (sliced)
Cooking instructions
* Step 1
PREPARING THE HYDRATED CHILE PEPPERS
* Step 2
PREPARING THE CHILE BRAISED WAGYU BEEF
* Step 3
Stir and let the Modelo Chelada reduce.
* Step 4
FINAL STEPS
* Step 5
Place the chips evenly onto a baking sheet, and sprinkle them with cheese.
Note: if there is a photo you can click to enlarge it
Tag
Appetizer
Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces)
grapeseed oil
Sweet Onion (minced)
Garlic Cloves (smashed)
Modelo Chelada
Dried Guajillo Peppers
Dried Ancho Chile Pepper
tomato paste
kosher salt
chicken stock
Juanita’s Corn Tortilla Chips
Jack Cheese (grated)
Avocado (peeled, pitted, and sliced)
Sour Cream
cooked black beans
Green Onion (minced)
Radishes (sliced)
Jalapenos (sliced into rings)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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