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Home Apple PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE

PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE

Name: How to cook PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Jon Michelena

PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE

https://youtu.be/Soj_I29F8zo This breaded pork cutlets are fried, served with mashed sweet potatoes and a caramelized gala apples with raisins.

Ingredient

Food ration :

6 servings

Cooking time :

70 minutes

420 gr.

/ 15 oz./ pork loin

1 clove

garlic, minced

1 tsp

salt

1/4 tsp.

Ground pepper

1 tbsp.

Chopped oregano leaves

1 tbsp.

Chopped thyme leaves

1/2 cup

all-purpose white flour

eggs beaten

and 1/2 cups Panko breadcrumbs

sweet potatoes, peeled

2 tbsp.

Butter

1/8 tsp.

Salt

1/8 tsp.

Cinnamon powder

gala apples, peeled and cut into thin wedges

1 tbsp.

Brown sugar

1/4 cup

raisins

1/4 cup

white wine

1/4 cup

whiskey

Cooking instructions

* Step 1

PORK CUTLETS PREPARATION Cut the pork loin into thin cutlets. Put them between plastic film and pound them with a kitchen hammer on both sides. Season them with salta, pepper, garlic, thyme and oregano. Coat the scallops in flour, egg and bread crumbs. Put them on a plate and refrigerate them for 1/2 hour. Fry them on both sides until golden brown.

* Step 2

MASHED SWEET POTATOES PREPARATION Cut the peeled sweet potatoes into chunks. Put in water and cook until soft. Add the butter, salt, ground cinnamon and puré the potatoes Serve with the fried pork cutlets.

* Step 3

CARAMELIZED APPLES PREPARATION Melt the butter, add the apples and simmer for about 4 minutes. Add the rest of the ingredients and let the apples cook slowly and the liquid evaporate until they caramelize. Serve with the sweet potato and fried pork scallops.