California Farm Orchard Apple Pie

Name: How to cook California Farm Orchard Apple Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: One pie serves four people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Orchard Apple Pie

We inherited a handtool to make apple pies, because all our Granny Smith apples are ripe at the same time, and making twenty pies by hand with just a knife is a lot of work. The antique hand tool below peels, slices and cores an apple in like ten seconds, amazing. We also press cider and dry apple slices. Grandpa’s secret: I use cookie dough to make apple pies, the flavors are in the crispy crust.

Ingredient

Food ration :

One pie serves four people

Cooking time :

15 min prep, 45 min bake, 30 min rest.

200 grams

all-purpose flour

small apples

100 grams

brown sugar

115 gram

butter- one stick

tsp

vanilla

farm fresh egg

Tbs

lemon juice

1/2 tsp

salt

1/2 tsp

cinnamon

Tbs

Cointreau

8 inch

diameter spring pie form, high sides, the height of an apple, air fryer oven

Cooking instructions

* Step 1

Put flour, salt, sugar, cinnamon in bread mixer, stir well. Add egg, vanilla, lemon juice, butter cut in Tbs slices, knead till smooth. Scoop in three equal parts, shrinkwrap, cool down in freezer.

* Step 2

Peel, core, slice 6 apples. By hand, or with this amazing little device. Precook apple slices in microwave, you wont get soggy crust.

* Step 3

Roll one doughball on floured board for the top, pattern with this handy tool to let the steam escape and keep the crust crispy. Or slice the top crust in 1/2” strips and weave over the top. Put in freezer on a plate till needed.

* Step 4

Roll out second ball for the bottom, impress pie form to get a precise diameter, put in bottom of pie form.

* Step 5

Use left over dough from making top and bottom and mix with third ball, roll out on floured board, impress side of pie form to cut precise sides, press in place. This crust can be thick, it tastes like cookies.

* Step 6

Install top, close edges with a thin tube made of left over dough, drizzle Cointreau on top. Preheat airfryer oven to 400F, bake 45 minutes, rest 30 minutes. Cut in quarters to serve farm family size portions. Enjoy.