Miang Kham /Thai Appetizer

Name: How to cook Miang Kham /Thai Appetizer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

Kanya

Miang Kham /Thai Appetizer

Thai appetizer :cookie :cookie

Ingredient

Food ration :

20 servings

Cooking time :

1 hour 40 mins

5 bunch

Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce

400 grams

finely chop stalk of lemongrass

1/2 tbsp

salt to taste ,may be not use all

200 grams

Cooking instructions

* Step 1

Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside

* Step 2

Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours

* Step 3

During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate

* Step 4

To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use