Thai Style Rice Salad / Kao Kruk Krapi

Name: How to cook Thai Style Rice Salad / Kao Kruk Krapi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Kanya

Thai Style Rice Salad / Kao Kruk Krapi

Another great Thai dish :)

Ingredient

Food ration :

8 servings

Cooking time :

30 mins

4 cup

cold cooked rice or left over rice

1 1/2 tbsp

lime,cut 6 each use to squeez to rice before eat

green mango ,sour taste needed

100 grams

Cooking instructions

* Step 1

Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it

* Step 2

Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside

* Step 3

Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside

* Step 4

Cut,chop,slice side vegetables

* Step 5

Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off

* Step 6

To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

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