California Farm Romanesco Florets and Blue Cheese on Poached Pear
Introduce
Chef :
Hobby Horseman
California Farm Romanesco Florets and Blue Cheese on Poached Pear
Green Crunchy Romanesco Florets with red wine poached pear and blue cheese for a dinner salad, covered with condensed wine syrup dressing.
Ingredient
Food ration :
2 people
Cooking time :
1 hour
Cooking instructions
* Step 1
Steam the whole head of Romanesco ten minutes, cool. Separate the florets.
* Step 2
In saucepan, put enough cinnamon and sugar, bottle of red cooking wine and water to submerge three whole peeled pears, boil till done, about an hour.
* Step 3
Slice pears 1/4” thick lengthwise and arrange four slices on a plate. Put florets of romanesco on top. Taste the pear wine solution in pan, add sugar to taste and simmer till syrupy. Drizzle wine syrup over florets and pear. Arrange blue cheese on top. Serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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