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Ingredient
Kanya's Pad Thai
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Ingredient
Food ration :
2 servingsCooking time :
20 mins
8
prawns
120 grams
rice noodles
50 grams
tofu,cubes
1 bunch
chopped spring onion
1 tbsp
ground roasted peanuts
2
eggs
1 tbsp
vegetables oil to fry
1/2 tbsp
chili flake to side,optional
2 1/2 tbsp
sugar
1 tbsp
soya sauce
1 1/2 tbsp
fishsauce
1/2 tbsp
oyster sauce
3 tbsp
tamarind puree
Cooking instructions
* Step 1
Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside
* Step 2
Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins
* Step 3
I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink
* Step 4
Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)
* Step 5
Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)
Note: if there is a photo you can click to enlarge it
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1. Start Small
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