Home Dish Indonesian Vegetables Coconut Stews
Indonesian Vegetables Coconut Stews favourite

Indonesian Vegetables Coconut Stews

Introduce

Chef :

Okky Septiany

Indonesian Vegetables Coconut Stews

This dish is a feast for the senses and a symbol of Indonesia's rich culinary heritage. With its gorgeous colors and complex flavors, Indonesian Vegetables Coconut Stew (Sayur Lodeh) is a true masterpiece of Indonesian cuisine.

Ingredient

Food ration :

4 people

Cooking time :

45 mins
2 cups

green beans, sliced

1 pcs

big carrot, cut into matchsticks

500 grams

jackfruit

700 ml

water

250 ml

coconut milk

1 pcs

small shallot

3 cloves

garlic

1 cm

piece ginger

1/2 tsp

turmeric powder

1 stalk

Lemongrass, sliced the white part

1 cm

piece galangal

1/2 piece

red sweet chilli

1

red thai-chilli

2

dried bay leaves

2

kaffir lime leaves

1 stalk

lemongrass, smashed

1 cm

piece galangal, smashed

Cooking instructions

* Step 1

Prepare the ground spices and aromatics ingredients. Chopper the ground spices until all blend.
Image step 1 Image step 1

* Step 2

Heat the oil in a pan, put the ground spices into a pan and sauté. Add the aromatic ingredients, continue cooking until fragrant.
Image step 2 Image step 2

* Step 3

Pouring the water into the pan. Add salt, pepper, sugar, and beef stocks for tastes (me: 1 tsp each). Bring to boil.
Image step 3 Image step 3

* Step 4

Add green bean, carrot, and jackfruit. Slowly mixing. Continue cooking.
Image step 4 Image step 4

* Step 5

Add coconut milk and mix it well. Bring to boiled, cooking 5 mins. Turn off the stove and ready to served.
Image step 5

* Step 6

THIS IS IT!!!
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

green beans, sliced big carrot, cut into matchsticks Jackfruit water coconut milk small Shallot garlic piece Ginger turmeric powder Lemongrass, sliced the white part piece galangal red sweet chilli red Thai chilli dried bay leaves Kaffir lime leaves lemongrass, smashed piece galangal, smashed

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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