Squid Curry Stuffed with Tofu and Egg

Name: How to cook Squid Curry Stuffed with Tofu and Egg - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 people
Cuisine: Us

Introduce

Chef :

Okky Septiany

Squid Curry Stuffed with Tofu and Egg

If u’ve ever visited Indonesia, there are so many Padang restaurants and they usually serve this curry. The soft texture and savoury taste of this dish can make u want to eat more! 😁

Ingredient

Food ration :

5 people

Cooking time :

1 hr

5 pcs

candlenuts (sub. w/ 1 pcs cashew nuts)

3 pcs

Cooking instructions

* Step 1

Defrost squid tube, rinse in clean water. Rub with lime juice, leave it for 10 minutes then rinse and drain

* Step 2

For the squid filling, I used a firm tofu as pictured. Mash the tofu with a fork, add the egg, sliced spring onion, salt and pepper. Mix well until smooth, set aside.

* Step 3

Add tofu batter into the squid tube with a teaspoon, leaving 1/4 space, do not overfill as the batter will expand when it’s cooked. Then pin the squid tube with toothpick. Steam for 15 - 20 minutes. Remove, set aside.

* Step 4

Sauté the ground spices, galangal, lemongrass, and kefir leaves until fragrant. Add water and coconut milk, let them boiling. Add salt, sugar, and msg (optional) for taste.