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Indonesian Corn Fritter
Introduce
Chef :
Okky SeptianyIndonesian Corn Fritter
Hi everyone, let’s try corn fritter from Manado, Indonesia. This corn fritter has a crunchy texture and sweet savoury taste.
Curious about flavour? Try the recipe right away 😉
Ingredient
Food ration :
4 peopleCooking time :
45 minutes
250 gr
sweetcorn
2 pcs
spring onion, sliced
1 tbsp
ground coriander
7 tbsp
rice flour
3 tbsp
wheat flour
1 tsp
salt
2 tsp
sugar
1 pcs
egg
200-250 ml
water
1 pcs
medium shallots
4 cloves
garlic
Cooking instructions
* Step 1
Prepare the ingredients.
Mix corn, kefir leaf, and spring onion.
Blend shallot and garlic with 100ml water.
Mix dry ingredients; rice flour, wheat flour, coriander, salt, and sugar.
* Step 2
Add the dry ingredient mixture to the corn mixture. Mix well until all ingredients are coated with flour. Add egg and mix well.
* Step 3
Pour the blended shallot and garlic inti the corn mixture, mix well.
* Step 4
Heat the oil for frying. Once it hot, fry 1 tbsp of the corn mixture and spread it out as shown. Fry until golden brown and cooked. Remove and drain the oil. Repeat until all are done.
* Step 5
This is it…
Indonesian Corn Fritter ready to served. Enjoy 😉
Note: if there is a photo you can click to enlarge it
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