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Ingredient
YELLOW ZARDA (sweet rice)
Introduce
Chef :
Sajida Perveen 786YELLOW ZARDA (sweet rice)
#PAKISTANKAMEETHA. Zarda is a traditional boiled sweet rice dish, native to the pakistan subcontinent, with food coloring, sugar, and flavoured with cardamoms,khoya, raisins, saffron, pistachios or almonds and colour full small sweet.
Ingredient
5 glasses
water
1 Stick
cinnamon
1
Bay leaf
6
Cloves
2 tbsp
ghee
500 g
(half kg) sugar
1 tsp
Rose Essence
Cooking instructions
* Step 1
First, take water in a pot add Water, Cinnamon Stick, Bay leaf, Star anise, Green cardamom,
* Step 2
Cloves & add yellow colour with water. When water is boiled, add rice and cook them completely
* Step 3
Then take rice out in a strainer and drain the water.
First heat ghee in a pan.
* Step 4
When ghee is heated, add crack green cardamoms.
Fry it 2 mins then, add boiled rice and also sugar to the rice and mix.
* Step 5
When sugar is dissolved, turn the flame high so that sugar water is dried.
Do not move ladle repeatedly; it will break the rice.
* Step 6
When rice water is dried & rice cooked completely, add Rose essence, Ashrafi, almonds, pistachios, chopped coconuts, and now place for dam (Now cook at low flame).
* Step 7
And add colour full sweet.Very tasty zarda sweet rice is ready.
Note: if there is a photo you can click to enlarge it
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