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Ingredient
Eiffel Tower Cake
Introduce
Ingredient
3 cup
maida
10
Eggs
2 cup
sugar powder
3 tsp
baking powder
1 cup
milk
1 cup
oil
2 pinch
salt
2 tbsp
vanilla extract
500 gm
Whipy whip cream
Cooking instructions
* Step 1
Take a bowl, add egg whites and 3 tsp of sugar and beat until white foam appears.
Take another bowl, add egg yolks and remaining sugar, beat until sugar dissolves.
Then add milk, essence and beat well.
* Step 2
Strain flour and baking powder and add in egg yolks mixture along with butter and egg whites, fold with spatula.
* Step 3
* Step 4
Now apply simple milk on both layers of cake.
Strawberry jam and mix in whipped cream.
* Step 5
Apply whipped cream and strawberries jam mix on 1st layers then place 2nd layer of cake, then apply cream all over the cake and decorate.
* Step 6
Decorate with Chocholate at side wall of cake.
Now on the top of the cake spread some chocholate decorations
* Step 7
And make a riffle tower with Chochlate. now Eiffel tower cake is ready to serve.
Note: if there is a photo you can click to enlarge it
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