Home
Ingredient
Kathiya Wari Choley
Introduce
Ingredient
1 tbsp
Ginger garlic paste
1 tsp
Red chilli powder
1 tbsp
Garam masala
1 tbsp
Red chilli crushed
2 pinch
Baking powder
1 tsp
Lemon Salt (Tatri)
Cooking instructions
* Step 1
Take a pot add white choley, Ginger garlic paste, Turmeric powder, Red chilli powder,
* Step 2
Garam masala, Salt, Red chilli crushed, Knorr chicken cube, Baking powder
* Step 3
And add water. Mix it and cover it to cook until choley become soft.
* Step 4
When choley become soft add Lemon salt, Corn flour (Dissolve is water) and boiled potato. Cook 2-3 mins more then switch off the flame.
* Step 5
Kathiya wari choley is ready.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic