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Ingredient
Gol Gappay
Introduce
Ingredient
250 g
Boiled White Choley
1 tbsp
Red chilli powder
1 tbsp
Chat Masala
1 tsp
Red chilli crushed
1 tsp
Salt
1 tsp
Black Salt
1 tbsp
Soont (Dry Ginger powder)
1 tbsp
Roasted White Zeera Powder
2 cups
Suji
Cooking instructions
* Step 1
Choley Method➡️➡️➡️➡️
Take a bowl add white choley, Onion chopped, Green chilli chopped, Tomato chopped, Red chilli powder, Chat Masala, Roasted cumin seed powder, Red chilli crushed, Salt. Mix all the ingredients. Gol gappay Choley is ready.
* Step 2
Sweet Dahi Method ➡️➡️➡️➡️
Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
* Step 3
Gol Gappay ka Pani Method ➡️➡️➡️➡️
Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it Gol Gappay water is ready.
* Step 4
Gol Gappay Method ➡️➡️➡️➡️ Take a bowl add suji, maida
* Step 5
And salt and knead a hard dough. Cover it with wet cloth for 30 mins.
* Step 6
Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter.
* Step 7
Now make fry in warm oil. Fry it from both side.
* Step 8
Gol Gappy is ready.
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