Home Dish ๐ŸŒป๐Ÿ‹๐Ÿ‹๐ŸŒปNimbu Pani๐ŸŒป๐Ÿ‹๐Ÿ‹๐ŸŒป (Lemon kasharbat)ย  #ramadankitiyari #KokabandCookpad

๐ŸŒป๐Ÿ‹๐Ÿ‹๐ŸŒปNimbu Pani๐ŸŒป๐Ÿ‹๐Ÿ‹๐ŸŒป (Lemon kasharbat)ย  #ramadankitiyari #KokabandCookpad

Introduce

Chef :

Sajida Perveen 786

๐ŸŒป๐Ÿ‹๐Ÿ‹๐ŸŒปNimbu Pani๐ŸŒป๐Ÿ‹๐Ÿ‹๐ŸŒป (Lemon kasharbat)ย  #ramadankitiyari #KokabandCookpad

Ingredient

1 cup

Sugar

2 pinch

Black salt

4 cup

Water

2 pinch

Salt

Cooking instructions

* Step 1

๐Ÿธ๐Ÿธ๐Ÿธ๐Ÿ‹Method ๐Ÿ‹๐Ÿธ๐Ÿธ๐Ÿธ

* Step 2

Put together in a blender 4 glasses of water and juice of 4 lemons.add Salt, black salt and sugar and blend well.

* Step 3

Put crushed ice in serving glasses, pour Shabbat,garnish with mint leaves, Lemon slice.

* Step 4

Serve chilled. โ˜บ ๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿท๐Ÿท๐Ÿท๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹
Image step 4

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10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Addingโ€”Not Subtracting

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8. Try the Mediterranean Diet

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