Home Dish ๐Ÿท๐Ÿ‹๐ŸทJamun ka sharbat ๐Ÿท๐Ÿ‹๐Ÿท

๐Ÿท๐Ÿ‹๐ŸทJamun ka sharbat ๐Ÿท๐Ÿ‹๐Ÿท

Introduce

Chef :

Sajida Perveen 786

๐Ÿท๐Ÿ‹๐ŸทJamun ka sharbat ๐Ÿท๐Ÿ‹๐Ÿท

#KokabandCookpad #ramadankitiyari

Ingredient

500 gms

Jamuns

6 tbsp

sugar

2 tbsp

lemon juice

1/2 tsp

black salt

cubes

Ice

Cooking instructions

* Step 1

๐Ÿท๐Ÿ‹๐ŸŒปMethod:๐ŸŒป๐Ÿ‹๐Ÿท

* Step 2

1. Proper Wash and deseed the Jamuns.

* Step 3

2. Now put this deseeded Jamuns in a blender, add water, ice cubes, sugar, black salt, lemon juice and blend together

* Step 4

3. Now take a lemon peice and rub it. now place the glass upside down in the sugar plate..the sugar will stick to the brim

* Step 5

4. Pour the jamun drink and enjoy.โ˜บ
Image step 5

* Step 6

๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿท๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹

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